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Carn FarmThere has been a lot of interest in herbal leys of late, but it is not a new idea as it was mentioned in farmers' guides going back a hundred years. All manner of articles and reviews have been written letting us know the advantages of growing these diverse forages. The Government is particularly keen to promote herbal leys through its mid-tier countryside stewardship scheme, providing environmental support payment to those who are willing to establish ‘legume and herb-rich swards’.

These leys help to reduce the input of artificial fertilisers; provide drought resistant grazing in dry summers; help reduce the worm burden in grazing animals; show that where a range of species are grown together that their yield increases above situations where they are grown individually; help to improve soil structure through deep rooting herbs accessing water and minerals at different depths in the soil; and increase the ability of the soil to hold carbon and water.  Alongside this wide range of agricultural and environmental benefits they also provide rich habitats for invertebrates and crop pollinators.

If you would like to know more or already have experience in growing herbal leys please join us on Thursday 26th September 10am-2pm at Sancreed Village Hall for a free interactive training session and farm walk with Hannah Jones from Duchy College. It would be good to see you – a pasty lunch will be provided (please let us know your preference).

If you would like to attend please email me at philip.pengelly@cornwallwildlifetrust.org.uk, register online, or phone the office on 01736 805300.

Tagged under: FarmingAmedhyans